Producer

Based at The Ohio State University, the Student Farm is a hands-on outdoor classroom for students across campus to learn more about food systems and sustainable agriculture work. Our farm allows students to gain valuable hands-on skills, share knowledge, and explore the interconnectedness between people and the land. Day-to-day activities include volunteer workdays, social events, and educational workshops, each not only tending to the needs of the farm but also fostering a community of like-minded people.

We are committed to contributing to sustainability through the use of cover cropping, living aisles, and minimal soil work.



Current Produce:

Jalapeno peppers
Lunchbox peppers
Orange Bell Peppers
Red Onions
Garlic
Tomatoes
Basil
Fall Produce:

Carrots
Beets
Broccoli
Kale
Peas
Kohlrabi
Radish
Squash